There are so many ways of getting the kids interested in fish and seafood beyond the familiar fish fingers and chips. Find some ideas here!
Matthew explains what he believes to be the three key contributors to the incredibly difficult summer the UK mussel industry has had this year.
Our resident fish expert writes about the differences between sustainable and ethical fish – which may either clear things up or confuse further.
A good way of getting the kids to eat more fish is to include it on the menu regularly. Try a few of these simple recipes first.