Jamie and Jimmy focus on langoustines in their fight against food waste in Friday Night Feast. Scotland is famous for its langoustines with one-third of the world’s supply coming from Scottish shores alone. But, rather than guzzle them ourselves, a massive 70% are exported to France, Spain and beyond.
It’s not all about turkey and sprouts! For some of our European neighbours, a Christmas Eve supper is the main event that sees fish taking over.
Whether or not we should stop eating tuna due to sustainability is not a simple yes-or-no question: it depends on the source of the tuna.
By changing our fish-buying habits we can make the most of our money, reduce food waste, and even create tastier meals. Here are our favourite fish ideas.
Oily fish are an healthy part of a balanced diet. Check out these quick, delicious and easy sardines recipes and ideas
Salt cod is a delicious and very popular menu item in Rome. It’s not always an easy ingredient to find though, so here’s a great way of making it at home.
Cooking over fire takes some skill, but mastering those techniques is well worth it. Here’s everything you’ll ever need to know to make the perfect BBQ.
Raw fish is often a bit of a funny one for us in the UK. In The Netherlands, however, it is an intrinsic part of their national food identity.
Olley’s are a fabulous example of what can be achieved by a restaurant with determination, vision and willingness to learn.
Ceviche, home-smoked, cured, tartare (to name a few) make this fish come alive, but is it a good choice for the big meal?