Believe it or not, this isn’t snobbiness; lager simply can’t stand up to barbecued meat. Here are three styles that will blow the lid off your barbie.
The final that asks the most important question of the tournament, and possibly one of the most important questions ever asked – sausage or steak?
One of the great advantages of cooking on a barbecue is the smoke, but BBQ smoking, although not complex, is an art – check out our ultimate guide here.
Ever wondered how to make smoked chicken? Well here’s not only an explanation of how to do it but a phenomenal way to serve it with a Texas-Mexican twist.
Cooking over fire takes some skill, but mastering those techniques is well worth it. Here’s everything you’ll ever need to know to make the perfect BBQ.
Centuries of changing borders have resulted in a mix of culinary influence in Bosnia. I was keen to try Pljeskavica burgers; perfect for watching the footy!
Even Maradona’s Hand of God can’t wipe away my love for Argentina, because they gave us asado and the greatest strike force pairing in the world – steak and malbec.
DJ BBQ – Food Tube star and Jamie’s go-to man for smoking food and cooking over fire – is releasing his first book, and we’ve got the backstory right here.DJ BBQ – Food Tube star and Jamie’s go-to man for smoking food and cooking over fire – is releasing his first book, and we’ve got the backstory right here.
Despite a slightly dysfunctional family setup, I have some very strong food memories – the strongest of which is undoubtedly this incredible mixed grill.
A retired butcher once told me that the only way to tell the difference between a skinned cat and a skinned rabbit is that the kidneys of a rabbit are offset and don’t have the symmetry of most animals. Other than that they are impossible to distinguish. He said it in such a way so Read the full article…