Cooking over fire takes some skill, but mastering those techniques is well worth it. Here’s everything you’ll ever need to know to make the perfect BBQ.
Meat & fish
Centuries of changing borders have resulted in a mix of culinary influence in Bosnia. I was keen to try Pljeskavica burgers; perfect for watching the footy!
Raw fish is often a bit of a funny one for us in the UK. In The Netherlands, however, it is an intrinsic part of their national food identity.
Even Maradona’s Hand of God can’t wipe away my love for Argentina, because they gave us asado and the greatest strike force pairing in the world – steak and malbec.
DJ BBQ – Food Tube star and Jamie’s go-to man for smoking food and cooking over fire – is releasing his first book, and we’ve got the backstory right here.DJ BBQ – Food Tube star and Jamie’s go-to man for smoking food and cooking over fire – is releasing his first book, and we’ve got the backstory right here.
We always see our takes on Japanese recipes do really well, and we love putting our own twist on things to make them either simpler or just a bit different.
Despite a slightly dysfunctional family setup, I have some very strong food memories – the strongest of which is undoubtedly this incredible mixed grill.
Sometimes the last thing you want to do is cook, but no matter how little time you have, you can still whip up a meal and have next to no washing up to do.
A retired butcher once told me that the only way to tell the difference between a skinned cat and a skinned rabbit is that the kidneys of a rabbit are offset and don’t have the symmetry of most animals. Other than that they are impossible to distinguish. He said it in such a way so Read the full article…
With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish and a true one-pot wonder.