With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish and a true one-pot wonder.
Meat & fish
Some famous drink flavours are such a natural match they even work in dishes, so we’ve put together a few experiments for cooking with cocktails.
Home cooking can still happen when we’re feeling unwell, but recipes need to be absurdly simple, like this lovely homemade chicken noodle soup.
Olley’s are a fabulous example of what can be achieved by a restaurant with determination, vision and willingness to learn.
Whether served simply for dinner or for a crowd, complete with lots of interesting toppings and fillings, I’m sure you’ll love these.
Ceviche, home-smoked, cured, tartare (to name a few) make this fish come alive, but is it a good choice for the big meal?
Christmas is a torrid time for the humble fishmonger, so your sudden urge to have a wild sea bass or brill for the big meal may not be easy.
Hard to believe as it is, not everybody likes Turkey, or needs such a large bird. So what are the alternatives?
At Barbecoa we start with the best birds available, bone and roll them, and if you want to choose your stuffing we’ll put that in too.