A retired butcher once told me that the only way to tell the difference between a skinned cat and a skinned rabbit is that the kidneys of a rabbit are offset and don’t have the symmetry of most animals. Other than that they are impossible to distinguish. He said it in such a way so Read the full article…
Meat & fish
With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish and a true one-pot wonder.
Some famous drink flavours are such a natural match they even work in dishes, so we’ve put together a few experiments for cooking with cocktails.
Home cooking can still happen when we’re feeling unwell, but recipes need to be absurdly simple, like this lovely homemade chicken noodle soup.
Olley’s are a fabulous example of what can be achieved by a restaurant with determination, vision and willingness to learn.
Whether served simply for dinner or for a crowd, complete with lots of interesting toppings and fillings, I’m sure you’ll love these.
Ceviche, home-smoked, cured, tartare (to name a few) make this fish come alive, but is it a good choice for the big meal?
Christmas is a torrid time for the humble fishmonger, so your sudden urge to have a wild sea bass or brill for the big meal may not be easy.
We have our Spanish explorer friends to thank for bringing Turkeys back from their expeditions into the Americas somewhere in the sixteen hundreds where these birds were native. However, they never really gained true acceptance and popularity until around the middle of the eighteen hundreds.