One of the great advantages of cooking on a barbecue is the smoke, but BBQ smoking, although not complex, is an art – check out our ultimate guide here.
Meat & fish
Ever wondered how to make smoked chicken? Well here’s not only an explanation of how to do it but a phenomenal way to serve it with a Texas-Mexican twist.
Cooking over fire takes some skill, but mastering those techniques is well worth it. Here’s everything you’ll ever need to know to make the perfect BBQ.
Centuries of changing borders have resulted in a mix of culinary influence in Bosnia. I was keen to try Pljeskavica burgers; perfect for watching the footy!
Raw fish is often a bit of a funny one for us in the UK. In The Netherlands, however, it is an intrinsic part of their national food identity.
Even Maradona’s Hand of God can’t wipe away my love for Argentina, because they gave us asado and the greatest strike force pairing in the world – steak and malbec.
DJ BBQ – Food Tube star and Jamie’s go-to man for smoking food and cooking over fire – is releasing his first book, and we’ve got the backstory right here.DJ BBQ – Food Tube star and Jamie’s go-to man for smoking food and cooking over fire – is releasing his first book, and we’ve got the backstory right here.
We always see our takes on Japanese recipes do really well, and we love putting our own twist on things to make them either simpler or just a bit different.
Despite a slightly dysfunctional family setup, I have some very strong food memories – the strongest of which is undoubtedly this incredible mixed grill.
Sometimes the last thing you want to do is cook, but no matter how little time you have, you can still whip up a meal and have next to no washing up to do.