pesto-News-story
pesto-News-story

By Laura Parr So Food Revolution Day was a huge success, and hopefully we’re a step closer to getting food education back in schools and communities so people understand what they eat, work on their cooking skills and understand the impact their diet can have on their bodies. The problem is that responsibility can’t just Read the full article…

national-sandwich-week-News-story
national-sandwich-week-News-story

By Laura Parr It’s probably already in your diary, but 12-18 May is National Sandwich week.  The humble sandwich is a British lunch institution – we eat over 11.5 billion every year and around half of these are made at home, according to the British Sandwich Association in 2013. Jamie is a big fan of a Read the full article…

meat-free-News-story
meat-free-News-story

By Laura Parr The idea of having less meat in our diet is fast becoming popular around the world because of the constant media stories on the health implications of eating too much red meat. In fact, in the UK we’re slightly behind the times. Australia held a meat-free week from 18-24 March, and in the Read the full article…