One of Jamie’s favourite ways to cook fish is in a tin foil parcel – it’s quick, simple and delicately steams the fish to perfection.
They say happiness is homemade and this epic pork marinade is no exception. Its deep smoky flavours contrast beautifully with the hint of citrus and aniseed that all marry together beautifully when cooked to perfectly complement juicy, flavoursome pork.
With barbecue season upon us, having a good marinade recipe up your sleeve will set you up for success.
Canada Day is a time for friends and family getting together with lots of food, and this usually means feasting outdoors with a barbecue.
What could be better than a really perfect picnic? Here are a few brilliant food-and-drink combos that are guaranteed to inspire you this summer.
This potato pancake recipe is a great one to have up your sleeve. They can be wrapped in foil and kept warm – perfect for cold hands on Bonfire Night!
If burgers are too big for your outdoor party and finger food is not quite substantial enough, these lamb sliders are sure to keep all your guests happy.
Party season is a couple of months away, but simple, filling, hot autumn food such as baked potatoes or burgers are perfect shared outside in the evenings.
Our guide to festival cooking is here, and includes a great recipe for gluten-free pancakes, made with oats and cottage cheese, that’s perfect for camping.
Try this amazing technique to get baking cakes on the campfire, so every al fresco meal can end with a sweet treat.