There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.
We’re bringing together the best bun-based recipes for your barbeque or summer get-together. From old-school classics to veggie super stars, we’ve something for everyone. Take your burger to new heights by whipping-up a batch of Jamie’s secret burger sauce, or topping with a dollop of homemade tomato ketchup.
One of Jamie’s favourite ways to cook fish is in a tin foil parcel – it’s quick, simple and delicately steams the fish to perfection.
They say happiness is homemade and this epic pork marinade is no exception. Its deep smoky flavours contrast beautifully with the hint of citrus and aniseed that all marry together beautifully when cooked to perfectly complement juicy, flavoursome pork.
With barbecue season upon us, having a good marinade recipe up your sleeve will set you up for success.
Canada Day is a time for friends and family getting together with lots of food, and this usually means feasting outdoors with a barbecue.
What could be better than a really perfect picnic? Here are a few brilliant food-and-drink combos that are guaranteed to inspire you this summer.
This potato pancake recipe is a great one to have up your sleeve. They can be wrapped in foil and kept warm – perfect for cold hands on Bonfire Night!
If burgers are too big for your outdoor party and finger food is not quite substantial enough, these lamb sliders are sure to keep all your guests happy.