diner-News-story
diner-News-story

Jamie is all set to open his latest restaurant venture, Jamie’s Diner, in the heart of London’s Theatreland. The concept is simple – great food made from amazing produce in the funkiest of surroundings. There’s gourmet hotdogs and amazing shakes, top salads and fries with a twist and all with a helping of Jamie’s magic, with Read the full article…

sausages-News-story
sausages-News-story

So I was the lucky one this week, a big bag of beautiful sausages, all new recipes from Jamie’s Barbecoa butchers, based in New Change St Paul’s, London. But with such a bountiful array of bangers, what was I going to serve them with, all of them being from different corners of the sausage spectrum? I had Read the full article…

barbecoa-new-chef-news-stor
barbecoa-new-chef-news-stor

On 2 January Barbecoa welcomed Dean McClumpha as our new sous pastry chef. Dean, who graduated from the Fifteen Apprentice Programme back in 2006, spent three years working on major events such as Formula 1 before being brought back into the Fifteen family as junior pastry chef at Fifteen. He rose through the ranks to Read the full article…

fifteen-cornwall-head-chef-
fifteen-cornwall-head-chef-

Before Christmas we took our Head Chef, Andy Appleton out of his kitchen at Fifteen Cornwall and asked him to don his country attire and play the lead in our new advertising campaign for 2013. However, what he didn’t realise was that he was to share the camera with a rather large bull called ‘Google’. This one Read the full article…

xmas-eating-out-News-story
xmas-eating-out-News-story

Go on treat yourself! Christmas with Jamie’s restaurants. Recipease Festive cooking lessons We’re running two fantastic festive lessons during November and December. Get creative and treat your food-loving family or friends to a home-made edible gift this Christmas – book onto our Edible gifts lesson. Want to learn how to make delicious mince pies from Read the full article…

UJ-News-story
UJ-News-story

On Monday 5th November, Union Jacks Chiswick was transformed into a Bonfire Night themed grotto overflowing with yummy treats and entertainment as Jamie and Chris Bianco invited local residents and businesses to celebrate the all new British menu.  Looking at all the happy faces, the grub went down very well as guests munched on mini Read the full article…