Paneer is a cheese with a mild, milky flavour that goes beautifully with strong, spicy flavours. It can be bought, but homemade paneer is always better.
The world’s appetite for gluten-free food is bigger than ever. Does this mean gluten-free baking is becoming able to stand up to the traditional recipes?
If you, like me, once turned your nose up at tofu, I urge you to give it a second chance, because honestly, I love the stuff – and with good reason.
This Super Bowl Sunday, construct the perfect nachos – the beloved Mexican dish of tortilla chips topped by melted cheese, jalapeño peppers, and guacamole.
All year round, this healthy coffee smoothie recipe will get your days off to a bouncing start. It tastes fantastic, and is perfect as a quick breakfast.
Loads of us are craving healthy ingredients now, and this stew, made with a slow-cooker and totally vegan, is perfect fare for a healthy start to the year.
Cutting out meat removes a good source of protein, but there are lots of ways to make up for it. Jamie’s head nutritionist gives you three great protein sources for vegans
Porridge is healthy and delicious when done right. Here are our top tips on how to make porridge, with a video from Jamie and toppings from his head nutritionist
The question “Is the vegan diet healthy?” is one I get all the time. Well, the answer is that it depends as much on what you eat as with any other diet.
Jamie’s head nutritionist explains why we should eat less meat and have some meat-free days every week by embracing the joy of vegetarian meals