It’s time to turn our attention to celebrating. This party recipe will cover vegan, vegetarian and even gluten-free guests, and it’s tasty to boot.
Filled with creamy Brie and sweet cranberry sauce, this amazing stuffed mushroom recipe is gluten free and perfect for parties.
For those on a special diet, making the Christmas feeling come alive will be a breeze with gluten-free party food like this beautiful wild rice recipe.
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
Whether you follow it for ethical or health reasons, there’s no doubting veganism requires restraint and ingenuity. The funny thing is, you don’t miss the big things.
Cinnamon buns are probably one of the most famous Swedish baked goods in existence, and the recipe for these fragrant, caramelised vegan ones are a joy.
This potato pancake recipe is a great one to have up your sleeve. They can be wrapped in foil and kept warm – perfect for cold hands on Bonfire Night!
All over the world, people are “pledging” to go vegan for World Vegan Month. Whatever your diet, we reckon it’s well worth considering.
Salads are great for filling up, but now that it’s getting colder, summer’s lovely leaves have given way to hearty grains like in this tomato farro salad.
I’ve developed two dairy-free sweet pumpkin recipes for Canadian Thanksgiving that replace the butter and cream with mayonnaise and still taste fantastic.