Cutting out meat removes a good source of protein, but there are lots of ways to make up for it. Jamie’s head nutritionist gives you three great protein sources for vegans
Porridge is healthy and delicious when done right. Here are our top tips on how to make porridge, with a video from Jamie and toppings from his head nutritionist
The question “Is the vegan diet healthy?” is one I get all the time. Well, the answer is that it depends as much on what you eat as with any other diet.
Jamie’s head nutritionist explains why we should eat less meat and have some meat-free days every week by embracing the joy of vegetarian meals
It’s time to turn our attention to celebrating. This party recipe will cover vegan, vegetarian and even gluten-free guests, and it’s tasty to boot.
Filled with creamy Brie and sweet cranberry sauce, this amazing stuffed mushroom recipe is gluten free and perfect for parties.
For those on a special diet, making the Christmas feeling come alive will be a breeze with gluten-free party food like this beautiful wild rice recipe.
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
Whether you follow it for ethical or health reasons, there’s no doubting veganism requires restraint and ingenuity. The funny thing is, you don’t miss the big things.
Cinnamon buns are probably one of the most famous Swedish baked goods in existence, and the recipe for these fragrant, caramelised vegan ones are a joy.