Getting Christmas right takes a little bit of planning, but if you’re organised you can easily cater to include people with food allergies.
Christmas is once again upon us, and while carnivores rejoice at the thought of turkey and all the trimmings, the vegetarians of the world prepare themselves for another festive season of mediocre nut roasts.
We’re not even into December yet, but already the supermarket shelves are overflowing with edible Christmas gifts and more chocolate than even the most hardcore chocoholic could ever want!
Celebrating through food is a big part of our culture. Imagine Easter without the chocolate, a birthday party without a cake, or Halloween without sweets.
These oaty cookies are just the sort of baking I like to do when I’m making something for health-conscious friends, or with kids, or even when it’s just me at home.
Paneer is a cheese with a mild, milky flavour that goes beautifully with strong, spicy flavours. It can be bought, but homemade paneer is always better.
The world’s appetite for gluten-free food is bigger than ever. Does this mean gluten-free baking is becoming able to stand up to the traditional recipes?
If you, like me, once turned your nose up at tofu, I urge you to give it a second chance, because honestly, I love the stuff – and with good reason.
This Super Bowl Sunday, construct the perfect nachos – the beloved Mexican dish of tortilla chips topped by melted cheese, jalapeño peppers, and guacamole.
All year round, this healthy coffee smoothie recipe will get your days off to a bouncing start. It tastes fantastic, and is perfect as a quick breakfast.