With just a few clever ingredients you can transform humble vegetables into something truly special. Adding big, bold flavours to in-season veg is a simple way to put them centre stage at dinner time, and to celebrate National Vegetarian Week in the UK, we’ve put together a list of our five kitchen staples for next-level veggie cooking.
These totally delicious pancakes are all free from gluten and full of incredible flavour. They’re a guaranteed hit with everyone, whether you eat gluten or not.
Are you cutting out meat and dairy this January? We’ve got masses of tasty, filling vegan recipes that are packed full of the good stuff and bursting with flavour.
Whether you’re a seasoned vegetarian looking for fresh inspiration, or you’re after some new ideas to feed veggie guests, we’ve got loads of lovely recipes to keep things exciting this Christmas. Here’s our pick of the crop…
Golden honey-roasted parsnips are such a treat. Christmas dinner is the perfect time to take your usual roast parsnips to the next level.
Best enjoyed with a cup of tea as a midday treat, banana bread is a fantastic, not to mention classic, option. It’s a breeze to throw together, and can easily be made gluten free, as Nicole Knegt from Four Spoons Bakery shows us…
Vibrant veggies, sizzling skewers and flavour-packed burgers make vegan barbecues a joy to eat and celebrate, whether you’re a meat-eater or not.
Vibrant, seasonal veggies are just as capable of holding their own on a screaming hot barbecue as any type of meat or fish, but they’re often overlooked.
For most of us, Easter has become a chocolate-filled, sugar-fuelled holiday, full of chocolate eggs, bunny-shaped treats and colourful Easter baskets.