I’m not going to be shy here – this Christmas cake recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good.
Crumbly and caramel-like in flavour, fudge is a wonderful sweet treat and, with a little practice, it’s simple to make too – the perfect homemade gift.
This eggnog recipe is incredibly special. It’s super flavourful and doesn’t just taste like sweet milk, and the holidays just aren’t the holidays without it.
Making your own Christmas pudding and mincemeat means you can get the recipe just as you like it. Here’s what we think makes the perfect Christmas pudding
Ceviche, home-smoked, cured, tartare (to name a few) make this fish come alive, but is it a good choice for the big meal?
For a large number of countries the big culinary focus and main celebrations of the festive season are actually held on Christmas Eve.
Many accompaniments to the traditional roast are harvestable now but some peaked early, and forward planning is needed for their inclusion.
Gingerbread is the perfect thing to bake with kids. It’s easy to make, and the real fun starts when baking normal cookies gets boring.
Pannetone can be a really time-consuming process and I haven’t even got a pannetone tin, so what about a pannetone-inspired Christmas loaf?