Out of all the birds, goose is possibly my favourite – golden, crisp skin and deliciously succulent, dark meat that shreds off the bone.
The possibilities for incredible flavours with festive drinks, sugars and salts are endless, easy and help make spices go a little further.
Stir-up Sunday, where families leave church and teach the kids how to stir up pudding ingredients, falls on the last Sunday before advent.
We love Christmas here at JamieOliver.com, and we’re really getting into the spirit by offering you loads of content and festive recipes.
We’re creeping into mid-November, which means that Christmas is just around the corner. Time to start getting organised…