This recipe for dairy-free pancakes is badass – not just for the fact that it uses beer, but because the flavour and lightness trumps the traditional milk.
Jazzing up vegetarian leftovers isn’t hard. Try this amazing way to give new life to a vegan chilli recipe – stuffed peppers with lovely toppings.
Here is my favourite super healthy no-bake vegan bars recipe. They’re super easy, delicious, and contain carbohydrates and protein that will keep you full.
The trouble with being gluten-free is that gluten sneaks into lots of foods. Luckily, Jamie has come up with lots of lovely new gluten-free recipes.
With vegan recipes like these gorgeous ones from Jamie and his food team, it’s no longer only omnivores who can enjoy a varied and satisfying diet – dig in!
We were worried that we would struggle with dairy-free recipes, but with some great swaps and methods, the results are both lactose-free and delicious.
We love going meat free. There are plenty of reasons to remove meat from one’s diet, and if it’s done correctly we really believe it can be an absolute joy.
This gorgeous side-dish, typically served during the summer in Poland, is called ‘Mizeria’, and is made with cucumbers, salt, sour cream and fresh dill.
With our tomatoes beginning to ripen, the star of our summer picnics this year is this slow-roasted tomato and Parmesan tartines recipe with fresh basil.
Due to the Parmesan, traditional Italian Parmigiana isn’t vegetarian, but we have a veggie-friendly hero at our disposal thanks to Pilgrims Choice.