Inspired by a meal at Fifteen, I worked up this asparagus and cheddar tart, which I served alongside a baby spinach and beetroot salad. Spring perfection!
It’s easy to think of carrots as a bit boring, but kids love them, and with a bit of imagination they can be really versatile.
It is with great pride that I announce that the small pomegranate tree, which lives in a big pot in the polytunnel, has set its first fruit.
Encouraging kids to enjoy fruit can be challenging. Holidays are a great time to experiment with recipes – these are bound to get thumbs up.
PYO is a great activity to do with children, and means you’ll be getting the freshest berries of the year whilst supporting local farmers.
You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie – the possibilities are endless.
By Ren Behan Lots of us are doing our best to add more veggies to our diets. Really easy ways to do this are to take part in ‘Meat-Free Mondays’, look into having a weekly veg box delivered to your door – or simply look out for more seasonal fruit and veg offers at the Read the full article…
By Ren Behan I’m always looking for ways to use up fresh veggies since there are always great offers to be found on seasonal vegetables or at the farmers’ market. If you sign up to a veg box scheme or are a keen home-grower, you might also have some unusual veg to use up or Read the full article…