Show your support for Algeria by cooking up this vegetarian tagine – a staple North African cooking method, and the best way to get succulent stews
My veggie chilli is exceptional thanks to one ingredient – sweet potato. I’ll take it to any cook-off and watch aficionados choke on their own expectations.
Lentils can be a very important part of a vegetarian diet, so here is a quick guide to those lovely pulses and a basic recipe for a wicked tarka dhal.
It’s National Vegetarian Week, and my buckwheat, beetroot and feta salad is a great place to start for a healthy vegetarian lunch or lighter supper.
Surprisingly, the best reason I’ve ever heard for going meat-free a couple of times a week is that sometimes, vegetarian recipes are just tastier.
Inspired by a meal at Fifteen, I worked up this asparagus and cheddar tart, which I served alongside a baby spinach and beetroot salad. Spring perfection!
It’s easy to think of carrots as a bit boring, but kids love them, and with a bit of imagination they can be really versatile.
It is with great pride that I announce that the small pomegranate tree, which lives in a big pot in the polytunnel, has set its first fruit.
Encouraging kids to enjoy fruit can be challenging. Holidays are a great time to experiment with recipes – these are bound to get thumbs up.
PYO is a great activity to do with children, and means you’ll be getting the freshest berries of the year whilst supporting local farmers.