Jam making is not just for experts. You don’t need fancy equipment to learn how to make jam – just a couple of ingredients and a few nifty tips.
Paneer is a cheese with a mild, milky flavour that goes beautifully with strong, spicy flavours. It can be bought, but homemade paneer is always better.
There are a few secrets to taking homemade pizzas from being misshapen oddities to things of beauty. Here’s how to make pizza that’s perfect every time.
Dumplings are a joy but rarely something people make at home, despite being super easy. This guide to homemade dumplings will show you all you need to know.
In celebration of Comfort Food, we’re getting right into what might be one of the ultimate prideful cooking experiences with this homemade pasta guide.
Have a look at our guide to making Jamie’s signature cocktail, the Oliver’s Twist – featuring gin, beer, elderflower, and chilli-infused honey.