Each month we showcase two clever cooking skills to help you improve your techniques in the kitchen. This month, we’re going for a beautiful summer combo, and dishing up the best jelly and custard you’ll ever eat. First, we’ll learn how to get every last drop of juice from a lemon, then we’ll rustle up a show-stopping fruit jelly. And all topped off with a silky homemade custard. Lovely!
Each month, we take two super-useful kitchen skills and put them together to produce one delicious recipe. This month, we tackle a real family classic – lasagne!
Each month, we take two kitchen skills and put them together to produce one delicious recipe. Here we tackle prawns – how to prepare and cook with them.
Cheesecake is one of those beautiful recipes that has a bit of festive wow factor, but is also incredibly easy to make. Winner!
Golden honey-roasted parsnips are such a treat. Christmas dinner is the perfect time to take your usual roast parsnips to the next level.
Stuffing is one of those brilliant dishes that transforms your average roast dinner into something really special. It’s a real mixture of textures, flavours and colours. Too many of us think of it as just a Christmas dish – but stuffing is awesome at any time of year! Check out Jamie’s go-to stuffing method, here.
Gingerbread has been enjoyed in Britain since the Middle Ages, although the recipe has evolved quite a lot since then! And Queen Elizabeth I would give beautifully crafted figures made from expensive ginger dough to her guests.