Buying a whole chicken and breaking it down yourself is a super-smart way to save money. Plus, you’re left with the carcass – the key ingredient to a gorgeous homemade chicken stock. With a sharp knife and a bit of guidance a chicken can be broken down in no time at all.
Every single day we waste a whopping 24 million slices of bread. That’s a lot! So we’re sharing some canny ways to use stale bread, as well as four delicious recipes that use bread so you can save it from being wasted. Enjoy!
We know you love our recipe for sweet potato fries, but did you know just how versatile this awesome root veg really is?
The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.
Can chocolate be a super food? It seems too good to be true! But there have been countless studies investigating the health benefits of dark chocolate and cocoa…
South Korea has very low obesity rates – just 6%, compared to 25% in Britain. Nuts and seeds are a super-important part of a healthy, balanced diet, and Koreans eat five times as many sesame seeds than we do here in the UK.
In his latest series, Jamie’s Super Food, Jamie is in Sardinia, visiting a winemaking family’s vineyard and investigating the health claims linked to their local speciality.
Give your Christmas cookies a bit of extra sparkle by creating a magical stained glass effect using boiled sweets.
So what is a legume? Basically, a legume is a flowering plant that has edible fruits or seeds. It’s a really broad term that refers to all sorts of beans and pulses.