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Mothering Sunday is a great time to make up for all the fab meals your mum cooked for you as a kid. So spoil her, and although this isn’t a menu for every day, you could just take two of the courses for inspiration….
Kick things off with this simple Tomato and Basil Bruschetta – fresh and tasty and easy to eat with a glass of bubbly Prosecco in the other hand.

Spoil mum with an indulgent and juicy Roast Rib of Beef – watch Jamie’s Head Chef from Barbecoa and Matt the Barbecoa butcher show you how to cook the perfect meat. 

As side dish – rather than roasties – why not let the meat be the star of the show and serve mum this virtuous and handsome salad to accompany the rib?

Finish it all off – well it is a special day after all – with the Queen of the house tucking into Jamie’s King of Puddings.

Then give the old girl a kiss and thank her for being the best mum in the world….

About the author

Jim is Jamie's website editor, and as well as overseeing his brilliantly creative team he is always looking at ways to eat more great food because, as he says, "I'm always hungry and a little bit greedy".

Jim Tanfield's blog

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