As the train rolled in, MTP Chef Sam Crocker and Sous Chef John Mitsch hit the farmers market in Chicago. The duo scoped out the freshest ingredients at markets across the country to make meals that were organic, local, and healthy – even on a train.
We'd love to get to know you a bit better so we only send you
news and recipes that you want to read. If you've got two
minutes to spare, it would be great if you could answer a quick questionnaire.