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As the train rolled in, MTP Chef Sam Crocker and Sous Chef John Mitsch hit the farmers market in Chicago.  The duo scoped out the freshest ingredients at markets across the country to make meals that were organic, local, and healthy - even on a train.

As the train rolled in, MTP Chef Sam Crocker and Sous Chef John Mitsch hit the farmers market in Chicago. The duo scoped out the freshest ingredients at markets across the country to make meals that were organic, local, and healthy – even on a train.