It seems like only yesterday that it opened but the wonderful Fifteen restaurant in London has turned 10!

To celebrate this landmark the restaurant has invited back some of its kitchen legends, graduates from the last decade, to show-off their skills.
The Supper Club takes place on the 15th of each month, and each chef team will introduce their course before diners get stuck in.

Confirmed for the April 15th Supper Club are: Ben Chapman, Nunzio Citro, Andrew Clements, Terrence Davis, Dennis Duncanson, John Relihan, Thasanee Robinson, Lindsay Sharman and Asher Wyborn, Aaron Craze and James Woolston.

Among the seasonal smashers on offer is a super-fresh, zingy starter of bruschetta with smashed peas and broad beans with mozzarella and pea shoots.
This will be followed up with whole lamb rolled with punchy smoked aubergine, lemon yoghurt and rocket, sitting with minted potatoes and mixed salad.
Vanilla and lavender panna cotta with tangy rhubarb compote completes the line-up.

To book a place and join in this amazing celebration of Fifteen’s legacy call 020 3375 1515.

About the author

Jim is Jamie's website editor, and as well as overseeing his brilliantly creative team he is always looking at ways to eat more great food because, as he says, "I'm always hungry and a little bit greedy".

Jim Tanfield's blog


, , ,

More news


All hail the mighty kale

By Jim Tanfield
campsite cooking

Campsite cooking - Jamie style

By Jim Tanfield
wild boar inn

The Wild Boar Inn: a foodie retreat

By Jim Tanfield
pilgrims choice crumbles

Vegetarian Parmigiana with Pilgrims Choice Crumbles

By Jim Tanfield

Switzerland: a Raclette-style treat

By Jim Tanfield
pickled herring recipe

Netherlands: Hot or cold pickled herring

By Jim Tanfield