Whether for chopping or slicing, carving or filleting, every well-stocked kitchen needs a decent set of knives. We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you make the most of your kit.
In part one of our feature, we talked you through the main kitchen knives that every good home cook needs, plus some speciality knives that will really help raise your game in the kitchen. Now that you know your knives, it’s time to get your chopping techniques mastered!
Everyone loves a good chutney especially if it is made using seasonal, local produce. I do like to make quick and simple chutneys at home that vary in flavours.
Getting your five a day and eating the rainbow are good starting points, but making sure you get all of your vitamins and minerals is also essential to maintaining overall health.
Whether you’re a visitor or a London native, there’s nothing quite like wandering the streets of the city and making a pitstop for a beautiful brunch along the way.
Everyone is familiar with the phrase ‘you are what you eat’, but actually, you are what you absorb, and this is where good gut health comes into play.
Best enjoyed with a cup of tea as a midday treat, banana bread is a fantastic, not to mention classic, option. It’s a breeze to throw together, and can easily be made gluten free, as Nicole Knegt from Four Spoons Bakery shows us…
The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.
You don’t have to be spot-on every day – just try to get your balance right across the week. If you eat meat and fish, as a general guide for main meals you’re looking at at least two portions of fish a week, one of which should be oily (such as salmon, trout or mackerel), Read the full article…
You might be wondering why I’m banging on about my last book with a new one out, but ultimately that was the start of the super-food journey for me, and the info I shared there has become the foundation of the new book, too. I’ve followed the same framework when it comes to putting delicious, Read the full article…