Try this amazing technique to get baking cakes on the campfire, so every al fresco meal can end with a sweet treat.
Courgettes really are the stars of the summer season for me – they’re versatile, mild and easy to cook. Try this delicious pasta with prawns and garlic
Jonny is blown away by the classic Italian food at Fifteen Cornwall – and you could win a meal and stay there!
With my dog, Archie, I set off to one of my favourite sites to have a go at cooking a couple of gorgeous Jamie recipes over a single flame.
Cold, iced coffee is often associated with whipped cream and artificial syrups, but try this cold brew coffee recipe and they’ll fall into distant memory.
All I can suggest when eating alfresco is to try to keep things as easy as possible focusing instead on high quality ingredients and a beautiful setting.
This gorgeous side-dish, typically served during the summer in Poland, is called ‘Mizeria’, and is made with cucumbers, salt, sour cream and fresh dill.
How do you improve an already lovely restaurant and hotel? Well, schlap a brewery and a smokehouse onto the side of it, of course.
What is super quick, easy, has simple ingredients, but still impresses at a picnic in the park? Scones, of course, served with this beautiful homemade jam.