SPAGHETTI VONGOLE Up there with the very best, the beauty of spaghetti vongole is its simplicity. The delicious Venetian clam pasta started life as peasant food, and has become a modern Italian classic. MEDITERRANEAN-STYLE HERRING LINGUINE Herring is cheap, delicious and good for you. Match it with tomatoes, parsley, garlic and linguine for a really Read the full article…
We’re really excited about Jamie’s super-tasty, no-fuss products with Woolworths, the fresh food people. Together, we’ve devised clever combos to make your midweek meals even more delicious. Our Mexican-style beef burger is a real winner – get your creative juices flowing with three of our favourite serving ideas.
We’re really excited about Jamie’s super-tasty, no-fuss products with Woolworths, the fresh food people. Together, we’ve devised clever combos to make your midweek meals even more delicious. These awesome beef meatballs with Wagyu chorizo are so versatile – here are just three of our favourite ways to enjoy them.
Each month, we take two kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at making the perfect percolated coffee, and how to use a bain-marie. Once you’ve got these two skills under your belt, you can put them into practice with this incredible chocolate and coffee cake (which just happens to be gluten free).
May is blooming marvellous! Full of fresh flavours, sweet young shoots and some real British gems. It’s a month for lighter dishes that suit the brighter days… and we love it! Check out this month’s Jamie magazine for loads of ideas for the best things to eat this month. Here are three to get you started.
Versatile, easy to cook and absolutely delicious – chicken has got it all. Here are some of the very best chicken recipes we’ve tried over the years. We know you’ll love them as much as we do!
A small root (similar to ginger), turmeric is most commonly used in dried-powder form. Like many herbs and spices, turmeric has lots of micronutrients.
A gorgeous spread of cheese, fruit, bread and crackers is always a joy to get stuck into, and a lovely way to end any meal – from chilly winter feasts to balmy summer barbecues. So, inspired by the foodie adventures of don Gennaro Contaldo, we’ve put together a few basic rules for the ultimate cheeseboard.