Why not expand your grilling repertoire beyond the basic burgers and bangers, and have a go at barbecuing something a little less obvious?
It’s strawberry season, which can only mean one thing – Wimbledon! Get your mates together and celebrate with these six gorgeous strawberry recipes.
Each month we showcase two clever cooking skills to help you improve your techniques in the kitchen. This month, we’re going for a beautiful summer combo, and dishing up the best jelly and custard you’ll ever eat. First, we’ll learn how to get every last drop of juice from a lemon, then we’ll rustle up a show-stopping fruit jelly. And all topped off with a silky homemade custard. Lovely!
Gorgeous tomatoes, earthy beetroot and super-fresh runner beans are all at their best in July. Make the most of them with our delicious recipes.
When the full heat of summer hits, there’s nothing better than a super-juicy watermelon to cool down. And, in fact, when the British weather has a wobble, there’s nothing better than a joyful watermelon to re-conjure the spirit of summer! So, no matter what colour the skies, tuck into these glorious watermelon dishes and feel a burst of sunshine.
There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.