Chicken is one of the most versatile meats you can cook with. It takes on other flavours really well, and is a great base for all sorts of different recipes from across the globe.
One of Jamie’s favourite ways to cook fish is in a tin foil parcel – it’s quick, simple and delicately steams the fish to perfection.
The wonderful word of herbal teas can seem a bit daunting if you’re new to it and don’t know where to start. So we asked Becky Sheeran to give the lowdown on some of the more common varieties to help you tell your rooibos from your hibiscus.
Tapioca is a starch extracted from the root of a plant, whose scientific name is Manihot esculenta or, more commonly, cassava. It is a typical Brazilian delicacy, native to South America.
We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. After seeing what they came up with for their twists on a simple cheese omelette, classic tomato spaghetti, DIY oaty fruit cereal, simple houmous and simple green salad with lemon dressing, we tasked them to create their own versions of Jamie’s Food Revolution salmon & pesto-dressed veg.
See – that was easy! And here are lots more helpful tips on staying hydrated, some from me and some from our lovely social community. My top tip, as ridiculously obvious as it sounds, is to put water in front of you! Whether it’s a glass at your desk, a jug on the kitchen table, Read the full article…
Our bones are the supporting system of our bodies, and I want you to aspire to having strong, dense bones.
What you’ll learn here is just how simple it is to up your fibre intake – I genuinely believe it is one of the easiest areas of our diets we can improve on.
Following the release of her stunning debut cookbook, Stirring Slowly, food stylist, writer and member of Jamie’s food team Georgina Hayden discusses her personal relationship with food, the importance of a well-stocked larder and shares her delicious spiced turmeric barbecue chicken recipe.