Tonight on Comfort Food, Jamie is baking something that will cause excitement among Americans, and bafflement for everyone else – the Hummingbird cake.
Santula is a simple, fragrant vegetarian curry that’s given a lovely nutty edge by frying off the aubergine and adding it for the last bit of cooking.
Jamie’s seasonal pick this week is that beautiful member of the brassica family, kale. Here are our editor’s favourite ideas for these mighty leaves.
Tonight, the Great British Bake Off competitors take on doughnuts for their showstopper challenge. We’re expecting something pretty special doughnut recipes, but they will have to be really special to beat our amazing selection…
The question “Is the vegan diet healthy?” is one I get all the time. Well, the answer is that it depends as much on what you eat as with any other diet.
This honey cake recipe features walnuts, lemon, orange and cinnamon, which give it a nice spiced taste to compliment the honey – perfect for Rosh Hashanah.
Tonight at 8pm on Channel 4, Jamie focuses on a magnificent shepherd’s pie recipe in episode four of Comfort Food, and it got us thinking about the dish.
I’ve got a feeling that our chocolate avocado cookies might just be a new signature cookie, as butter is high saturated fats, and avocado is delicious.
Ah, pastry week; the gusto, the panic, the endless soggy bottoms… Here are our favourite pastry recipes to get you into the spirit for tonight’s episode.
If the vegetables are good enough, there’s no reason to miss meat at all. Here is a eulogy to a few seasonal ones that Jamie’s gardener looks forward to.