Easter often leaves us with loads of leftover chocolate. Here’s great way of transforming it into something really special – you don’t even need a recipe.
Homemade hot cross buns will be more satisfying and better than shop-bought ones. Here are a few tips to make sure yours are perfect this Easter.
I urgently need your help – please sign my petition for compulsory practical food education in schools worldwide, and share it on your social networks.
The British roast is timeless, and while the classic version will always have its place, one of its best bits is the endless possibility for variation.
Looking after your body and helping it to recover after an intense workout is very important. This post-workout smoothie ticks all the boxes.
The world’s appetite for gluten-free food is bigger than ever. Does this mean gluten-free baking is becoming able to stand up to the traditional recipes?
75% of the salt we eat comes from processed foods, not from the salt we add to food ourselves – here are the facts about how to control your salt intake.
A key pillar of what we do at Jamie Oliver is helping meat eaters make well-informed, responsible choices. Animal welfare is a huge part of this.
Tofu is a great protein source whether you’re a meat-eater or not. It’s can also suck up flavour and take on different textures like nothing else.