LEEDS
LEEDS

Thank you to Simon from Jamie’s Ministry of Food in Leeds for sharing your story with us all. For Food Revolution Day we held a ‘well-being’ day for the employees of the Environmental Agency in Leeds where we concentrated on healthy eating, weight/obesity and a healthy heart. There were approximately 500 employees within the organization Read the full article…

The cook-off
The cook-off

Great to hear about how the Ministry of Food Centres across the country supported Food Revolution Day. They are doing their very best to “Keep cooking skills alive”. A message below from Joanna who works at Jamie’s Ministry of Food in the North East. Food Revolution Day went great here at Jamie’s Ministry of Food Read the full article…

summer-jam-News-story
summer-jam-News-story

With entries flooding in to Jamie’s search for the next musical superstars, it’s been a tough week to pick the best this week. Jamie and his online editor Jim Tanfield have, however, gone for this brilliant effort from Bristol three-piece Bridges. While Jamie’s Pick of the Week does not automatically make the shortlist, it’s a good Read the full article…

eurovision-News-story
eurovision-News-story

On 18 May the big event that we all know and love (ish) will be back on our TV screens, showing us what 39 very different countries can do with their voices and some semi-professional dancers. The Eurovision Song Contest, a glorious miasma of fancy dress, eye-opening acts and hilarious accents comes around a little Read the full article…

national-sandwich-week-News-story
national-sandwich-week-News-story

By Laura Parr It’s probably already in your diary, but 12-18 May is National Sandwich week.  The humble sandwich is a British lunch institution – we eat over 11.5 billion every year and around half of these are made at home, according to the British Sandwich Association in 2013. Jamie is a big fan of a Read the full article…

food-blogger-connect-News-story
food-blogger-connect-News-story

Food Blogger Connect is coming back to London this summer for its huge fifth anniversary celebration, bringing together food lovers from across the globe at a three-day weekend conference with lectures and workshops from award-winning bloggers, food writers, and photographers. Founded by Bethany Kehdy, author of The Jewelled Kitchen, FBC has gone from strength-to-strength over the past Read the full article…