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Getting fruit into kids at breakfast time is always difficult, especially with all those tempting and colourful cereals; but Jamie has a surefire way of doing it with his breakfast smoothie. Using frozen fruit, honey, ginger, nuts and oats he blends the perfect breakfast drink – Buddy, Jamie’s two-year-old boy, definitely enjoys it! This is Read the full article…

COOKING-WITH-KIDS-DECEMBER
COOKING-WITH-KIDS-DECEMBER

So far we’ve skipped the topic of breakfasts, which is bad because it really is the most important meal of the day and vital for setting up kids for school. There’s loads of things you can have for breakfast but a lot of shop-bought stuff is packed with sugar, which won’t keep children going all day and Read the full article…

NOVEMBER STORE CUPBOARD
NOVEMBER STORE CUPBOARD

By Pip Spence These gorgeous little flavour bombs can totally transform the taste and fragrance of a tagine or curry. Popular in Asian and African cuisine, preserved lemons offer a sour and zesty balance against sweet, floral and spicy notes. Half a lemon stirred into the stew whilst it is ticking away will boost all the Read the full article…

UJ-News-story
UJ-News-story

On Monday 5th November, Union Jacks Chiswick was transformed into a Bonfire Night themed grotto overflowing with yummy treats and entertainment as Jamie and Chris Bianco invited local residents and businesses to celebrate the all new British menu.  Looking at all the happy faces, the grub went down very well as guests munched on mini Read the full article…

JI-News-story
JI-News-story

Our new autumn / winter menu is especially exciting as it uses not only top-notch seasonal produce but much that is “best of British”. In a menu which has its roots in the rustic Italian cooking but also reflects Jamie’s pride in what we produce here in the UK, we’ve found that this season is the perfect Read the full article…

Where wood-fired flatbread pizzas meet great British flavours. At Union Jacks, we want to take you on a journey of discovery through Britain and reintroduce you to familiar flavours, cooked and presented the Union Jacks way. Our incredible flatbread pizzas and wood-fired cooking methods nod to traditions that are universally loved, and nearly all of Read the full article…

Fifteen-News-story
Fifteen-News-story

After three bestselling cookbooks, Jamie Oliver wanted to give something back. It’s every chef’s dream to open their own restaurant, but Jamie didn’t want to open just any one. He hoped to create one that would give young unemployed people a second chance and a new direction in life. What he eventually opened was unique Read the full article…

Barbecoa-News-story
Barbecoa-News-story

Compared to the neighbouring St Paul’s Cathedral, Barbecoa isn’t exactly old. But if you look at how far it’s come it feels a lot more impressive. The restaurant started as a sketch on a napkin, drawn by Jamie Oliver and his new acquaintance Adam Perry Lang over a late-night bottle of Moonshine. If anything, its Read the full article…