This year, instead of buying a whole load of expensive packets of spiced roasted nuts nuts or honey-roasted ones, make your own!
I’m not going to be shy here – this Christmas cake recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good.
The party season is almost here, and this is when store-cupboard-inspired dips and quick canapés come into their own to make great Christmas party food.
Crumbly and caramel-like in flavour, fudge is a wonderful sweet treat and, with a little practice, it’s simple to make too – the perfect homemade gift.
Recently the lovely gang at TED asked Jamie to do a Q&A with them on the future of food and where he sees it going.
We’ve got loads of lovely recipes that are perfect for Thanksgiving, whether you’re hosting an intimate affair or catering for the entire extended family.
Garnished with a few coffee beans, the espresso martini is a sophisticated little devil – it’s dressed to kill, and this recipe is the best out there.
Making your own Christmas pudding and mincemeat means you can get the recipe just as you like it. Here’s what we think makes the perfect Christmas pudding
Jim’s Southern Thanksgiving recipes will give your celebration a Texan twist – these sides will make for a real feast.
The coffee flavour in these pumpkin tarts is subtle, but present enough to give a punch that the traditional pumpkin pie spices alone don’t quite deliver.