Pip from Jamie’s food team takes us through the Christmas spices, and gives her tips of mulled wine and adding a festive touch to any dish
This summer I had my first go at growing sweet potatoes. Despite the fact that I rather neglected them, they did grow and they did crop.
November can be a busy month, so this year I am putting some plans into place that will hopefully mean arriving at Christmas in one piece!
We love Christmas here at JamieOliver.com, and we’re really getting into the spirit by offering you loads of content and festive recipes.
We’re creeping into mid-November, which means that Christmas is just around the corner. Time to start getting organised…
There’s a lot to love about a simple stir fry, but above all else they are a quick, colourful, highly nutritious, no-fuss meal.
For all of those gents growing or attempting to take part in Movember, we have compiled a list of foods which you may wish to avoid.
It’s November, which means it’s time for fireworks, warming mugs of cocoa, foil-wrapped jacket potatoes, sizzling bangers and tasty treats.
Honey is one of Malta’s most treasured products and I’m lucky enough to be given the opportunity to meet its master, Arnold Grech.