We love Christmas here at JamieOliver.com, and we’re really getting into the spirit by offering you loads of content and festive recipes.
We’re creeping into mid-November, which means that Christmas is just around the corner. Time to start getting organised…
There’s a lot to love about a simple stir fry, but above all else they are a quick, colourful, highly nutritious, no-fuss meal.
For all of those gents growing or attempting to take part in Movember, we have compiled a list of foods which you may wish to avoid.
It’s November, which means it’s time for fireworks, warming mugs of cocoa, foil-wrapped jacket potatoes, sizzling bangers and tasty treats.
Honey is one of Malta’s most treasured products and I’m lucky enough to be given the opportunity to meet its master, Arnold Grech.
If you want a healthier cooking oil that tastes great and is really versatile, then make the switch to rapeseed oil.
Merlin explains the differences between the two most common types of coffee, and demonstrates one of his favourite methods for filtering.
In South America this fruit is called pepino dulce (sweet cucumber), or even just pepino. Here, it’s seemingly just called a melon pear.
I met Luke, best known for his TV show which follows him around his mother country of Vietnam, in London to discuss his beautiful new book.