Crumbly and caramel-like in flavour, fudge is a wonderful sweet treat and, with a little practice, it’s simple to make too – the perfect homemade gift.
Recently the lovely gang at TED asked Jamie to do a Q&A with them on the future of food and where he sees it going.
We’ve got loads of lovely recipes that are perfect for Thanksgiving, whether you’re hosting an intimate affair or catering for the entire extended family.
Garnished with a few coffee beans, the espresso martini is a sophisticated little devil – it’s dressed to kill, and this recipe is the best out there.
Making your own Christmas pudding and mincemeat means you can get the recipe just as you like it. Here’s what we think makes the perfect Christmas pudding
Jim’s Southern Thanksgiving recipes will give your celebration a Texan twist – these sides will make for a real feast.
The coffee flavour in these pumpkin tarts is subtle, but present enough to give a punch that the traditional pumpkin pie spices alone don’t quite deliver.
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
Jamie’s head pastry chef gives his tips for the ultimate pastry, from puff recipes for desserts to shortcrust pastry for pies.
As we move into a more hearty food season, there’s no more comforting dish than a potato bake. Here’s an easy potato gratin recipe with mushrooms, cheese and bacon