A favourite Sunday roast in the UK, lamb is traditionally a spring meat and the go-to choice at Easter. But, as Jamie and Jimmy discover on Friday Night Feast, our appetite for lamb so early in the year causes problems for British farmers.
A favourite Sunday roast in the UK, lamb is traditionally a spring meat and the go-to choice at Easter. But, as Jamie and Jimmy discover on Friday Night Feast, our appetite for lamb so early in the year causes problems for British farmers.
Sweet potato is a hero of healthy cooking – packed full of good things and delicious to boot! And there are so many different ways to enjoy this vibrant veg.
Hardworking kale does so much to help our bodies keep fit and healthy. Here are our favourite recipes that really hero this brilliant leafy veg.
This week on Friday Night Feast, Jamie and Jimmy take a look at how the growing British veal industry is also solving a problem for our dairy farmers. Daniel Nowland, Head of Jamie’s Technical Food Team, explains what’s happening.
Every year in the UK, we chuck out enough food to fill the Royal Albert Hall four times over. Yet at the same time, 8 million people are struggling to put food on the table.
Take out the gluten, and pack in the flavour, with these brilliant gluten-free recipes for Christmas and the holidays.
Here are some epic breakfast and brunch recipes, sure to get your Christmas Day off to a brilliant start.
Britain exports tonnes of legumes across the world, so the boys figured it’s about time we celebrated this fantastic ingredient closer to home. Here, Laura Matthews, Head of Nutrition at Jamie Oliver, explains what makes the British bean so special.
These fantastic veggie recipes are packed with festive flavours and they look gorgeous, too. Take a look, discover your new favourite vegetarian recipe, and make this Christmas tastier than ever.