It’s National Vegetarian Week, and my buckwheat, beetroot and feta salad is a great place to start for a healthy vegetarian lunch or lighter supper.
Whether it’s a stroll around one of the lovely lakes or a hike, you take in sufficient gulps of the elements in Cumbria to prepare you for serious grub.
Let’s talk fresh pizza – the perfect recipe to understand how the extraordinary heat generated by the wood-fired oven can help change the way you cook.
Surprisingly, the best reason I’ve ever heard for going meat-free a couple of times a week is that sometimes, vegetarian recipes are just tastier.
With World Whisky Day just hours away, I thought that I’d take you through one of the finest cocktails in the world: the Old fashioned.
A healthy attitude to food is more likely to develop in children if you’re willing to invest time in teaching them when they’re young and impressionable.
It can be hard to put the right kind of food on the table, let alone make kids eat it, but these tips will help improve your children’s health in a flash.
I once claimed this recipe was mine, naming it “Yummy cake”. Grandma didn’t have the heart to tell me it was well-known and called Millionaire’s shortbread.
My version of this dish replaces bacon fat and sugar with ricotta and just a touch of honey for an incredibly moist and flavorful cornbread to indulge in.
This is a plum cake known as a “Placek z Sliwkami”. It is the very first cake I learned to make with my mother, and my children love helping me make it now.