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Where wood-fired flatbread pizzas meet great British flavours. At Union Jacks, we want to take you on a journey of discovery through Britain and reintroduce you to familiar flavours, cooked and presented the Union Jacks way. Our incredible flatbread pizzas and wood-fired cooking methods nod to traditions that are universally loved, and nearly all of Read the full article…

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Jamie’s Union Jacks restaurant in Chiswick played host to a Bonfire Night bonanza when locals were treated to street food and games to celebrate the  launch of the new menu. Apple bobbing, magicians, roast chestnuts and hot dogs kept little dudes and grown-ups glowing through the evening. Union Jacks Chiswick has a cracking new selection which includes Read the full article…

OCTOBER STORE CUPBOARD
OCTOBER STORE CUPBOARD

By Pip Spence These humble little things are usually bought as the ultimate SOS ingredient, along with UHT milk and tinned vegetables. Maybe it’s the perceived long preparation time or hardcore-vegan associations that keep them languishing at the back of the cupboard. But it doesn’t have to be like this! Beans are a beautiful ingredient – from Read the full article…

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Schoolgirl Martha Payne, whose blog Never Seconds about the state of her school dinners, is releasing her book to help feed African pupils. Jamie appeared alongside Martha and her dad David on BBC’s The One Show on Monday, and has continually supported her campaign to blog about her often woeful school food. Jamie said: “Martha is amazing. Read the full article…