A retired butcher once told me that the only way to tell the difference between a skinned cat and a skinned rabbit is that the kidneys of a rabbit are offset and don’t have the symmetry of most animals. Other than that they are impossible to distinguish. He said it in such a way so Read the full article…
Jim visits the Castle Dairy in Kendal to see the good work going on to educate youngsters about careers in food.
There is a lot of confusion about how much water we need to drink, and that’s probably because it varies depending on our body size, how much exercise we do and how warm it is. As a rough guide, women should be aiming for a minimum of 1.6 litres of liquid a day (around eight Read the full article…
We caught up Simone Caporale, Drinks Tube’s cocktail maestro, on set on a rooftop in East London and asked all about his roots.
The kids are back at school after the holidays, but the fun doesn’t need to stop – try cooking up this great chicken meal with them this weekend.
Here in Canada we produce nearly 80% of the world’s maple syrup, and around this time every year, my family and I go maple tapping. Here’s how it’s done!
There’s never been a better time to rediscover bread at your local market, so ditch the supermarkets, grab a basket and get shopping al fresco.
There are many fantastic tropical cocktails, but this is one of my new favourites – a Lychee Mojito, inspired by my Mauritian heritage and love of lychees!
We may not get the day off, but we can still feast in honour of a brave martyr. What dish represents England and St George the best? We have a few ideas.
India is one of the world’s biggest producers of tea leaves, so I had expected to be in for a real treat. Unfortunately I was thoroughly disappointed!