After seeing what they came up with for their twists on a simple cheese omelette, we tasked them to come up with their own version of Jamie’s Food Revolution classic tomato spaghetti.
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Featuring the often misunderstood tequila, the classic margarita cocktail is the perfect drink to enjoy on a hot summer’s day, or sip ahead of a barbecue.
Smooth, chocolatey sponge smothered with rich buttercream icing, it takes a lot to beat the beautiful indulgence of red velvet cake. Here, Georgina Hayden from Jamie’s food team shares her fail-safe recipe.
Sweet, smooth and zingy, lemon curd is the ultimate treat on toast. With just a few ingredients and 10 minutes to spare, it’s incredibly easy to make from scratch, too.
Chicken is a great go-to meat to whip up for dinner, but the same recipe served over and over can get tired, fast.
In Ghana, goat is very commonly eaten in a multitude of forms – grilled over coals as the beloved street food chichinga, or used to add depth to the country’s many different stews and soups.
When it comes to brilliant brunches and speedy lunches, omelettes are your friends. Learn how to make an omelette and you’ll have the perfect base for all sorts of flavours and fillings.
With barbecue season upon us, having a good marinade recipe up your sleeve will set you up for success.
Some people think that gelato is just the Italian word for ice cream, but it isn’t. Gelato is so much better! Gelato is lighter than ice cream, as it traditionally contains milk rather than cream, and generally has only 4-8% fat compared to a minimum of 10% in ice cream.
Fresh herbs have the ability to elevate a dish to the next level, livening it up with a hit of freshness before serving, or adding a delicious depth of flavour throughout cooking.
© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited