Flour is an invaluable ingredient with so many uses in the kitchen. It’s essential for everything from sponge cakes to flaky pastry, golden batters or for thickening sauces. Different flours behave in different ways, so here’s our guide for getting the most from your flour.
Chocolate cake is an old-school classic that everyone should have a go at. Super-light sponge decorated simply with cream and seasonal fruit, this version is an epic – but easy – bake that always hits the spot. Here we’ve rounded up our top tips for the perfect chocolate cake, ready for the next time you need a guaranteed crowd-pleaser.
If you’re concerned that a healthy lifestyle and a baking habit don’t go hand in hand, think again. Enjoy your bakes guilt-free with these simple swaps.
The best advice for incredible baking this festive season, even if you haven’t been organised enough to bake your cake months in advance.
To celebrate the 100-year anniversary of Marguerite Patten’s birth, Jamie shares his memories of Britain’s much-loved food writer, TV presenter and national treasure.
Making your own Christmas pudding and mincemeat means you can get the recipe just as you like it. Here’s what we think makes the perfect Christmas pudding
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
These fruity Easter favourites are the perfect break from all that chocolate, and they’re steeped in history too.
Read the history of an iconic Yorkshire bun, and have a try at Bee’s very special Easter recipe for hot-cross fat rascals.