Dad might not be into 8% ultra-hopped double IPAs (it might set his hay fever off) so for Father’s Day try these beautiful old-school beers
The idea may sound a bit mad, but the history of beer and bread are inextricably linked – so check out these two incredibly simple beer bread recipes.
The one thing that is constant in the ever-changing city of Nuremberg, you’ll be glad to hear, is the food and the beer.
Rich Keam shares a gorgeous Aussie recipe for cooking lamb with beer. Let’s face it, who doesn’t like a great cut of meat and a beer to match?
Great matching isn’t about matching flavours, it’s about finding new ones. This combination is going right to the top of my new favourites.
We’re invited to an ultra-fancy restaurant to pair beautiful food with even more beautiful beers – although we’re baffled by the glasses.
Beer has become part of a renaissance in British food, just as local, sustainable ingredients grown and cooked with love and passion have.