Everybody loves a good chocolate cake recipe, so here’s a list of the best of the best. It covers everything from gluten-free to vegan; super-dark and grown-up to marshmallow-filled and fun!
Everybody loves a good chocolate cake recipe, so here’s a list of the best of the best. It covers everything from gluten-free to vegan; super-dark and grown-up to marshmallow-filled and fun!
This grown-up bake is rich, dark and delicious. A lovely way to celebrate St Patrick’s Day, adding Guinness to the classic chocolate sponge gives it extra punch.
Why save the joy of baking for the weekend when you can whip up something amazing in less than 30 minutes?
This month, we’re looking at making the perfect percolated coffee, and how to use a bain-marie. Once you’ve got these two skills under your belt, you can put them into practice with this incredible chocolate and coffee cake (which just happens to be gluten free).
Chocolate cake is an old-school classic that everyone should have a go at. Super-light sponge decorated simply with cream and seasonal fruit, this version is an epic – but easy – bake that always hits the spot.
Wrap up these gorgeous stained glass biscuits to give to your Valentine. Make it personal and choose whichever biscuit shapes you prefer.
Piping is one of those baking jobs that might seem a little daunting, but it’s far easier than it looks and is a really fun way to give your bakes a little extra personality. Jamie’s range of nozzles is designed to give big and bold shapes – which makes the job much less fiddly, too. Practise Read the full article…
Nothing beats the sweet smell of warm vanilla sponge, fresh from the oven. This super-reliable cupcake recipe is a great one to make with kids.
There’s nothing better than tucking into a good old slice of classic chocolate cake for a special occasion. In this feature, Georgina Hayden from Jamie’s food team shares her favourite recipe.
Smooth, chocolatey sponge smothered with rich buttercream icing, it takes a lot to beat the beautiful indulgence of red velvet cake. Here, Georgina Hayden from Jamie’s food team shares her fail-safe recipe.