Buying a whole chicken and breaking it down yourself is a super-smart way to save money. Plus, you’re left with the carcass – the key ingredient to a gorgeous homemade chicken stock. With a sharp knife and a bit of guidance a chicken can be broken down in no time at all.
We challenged Jamie’s Food Revolution Ambassadors to inspire us with their version of one of his 10 recipes for learning how to cook from scratch.
Over 50 billion chickens are reared annually to provide us with meat and eggs – that’s around seven times the number of people on earth.
Chicken is one of the most versatile meats you can cook with. It takes on other flavours really well, and is a great base for all sorts of different recipes from across the globe.
Following the release of her stunning debut cookbook, Stirring Slowly, food stylist, writer and member of Jamie’s food team Georgina Hayden discusses her personal relationship with food, the importance of a well-stocked larder and shares her delicious spiced turmeric barbecue chicken recipe.
Chicken is a great go-to meat to whip up for dinner, but the same recipe served over and over can get tired, fast. Luckily, you can jazz things up by learning a new technique, such as how to spatchcock chicken – in this feature, our friend the Food Busker shows you how.
With barbecue season upon us, having a good marinade recipe up your sleeve will set you up for success.
When times get busy, routine can take a backseat and meal planning can go out the window. So to help, we’ve pulled together 10 delicious yet simple oven-baked dinners to see you through the hectic days.
Not only is chicken a great source of protein, it’s also high in the mineral phosphorus which we need to keep our bones and teeth strong and healthy. It’s incredibly versatile, too: great with pasta, in stir-fries, soups or curries, or simply grilled with a lovely, seasonal salad.
Dinner is all about enjoying delicious, nutritious food that’s easy to prepare and gets everyone together around the table.