Not only is chicken a great source of protein, it’s also high in the mineral phosphorus which we need to keep our bones and teeth strong and healthy. It’s incredibly versatile, too: great with pasta, in stir-fries, soups or curries, or simply grilled with a lovely, seasonal salad.
Dinner is all about enjoying delicious, nutritious food that’s easy to prepare and gets everyone together around the table.
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
Organic food is natural food, where nature has been allowed to do its thing. Putting natural ingredients into our bodies is only going to be a good thing.
The kids are back at school after the holidays, but the fun doesn’t need to stop – try cooking up this great chicken meal with them this weekend.
It’s really hard to pick a favourite chicken recipe because there are so many ways of cooking it and creating simple, family-friendly recipes, but I’ll try.
Cooking over an open fire is the oldest and most primitive method of cooking known, best lending itself to frying, grilling and boiling.
Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beautiful Italian-influenced Chicken with Chilli, Rosemary and Garlic during what can only be described as a monsoon on a recent trip to the Amalfi Coast. Overlooking his beautiful and unspoilt hometown of Minori, Gennaro creates Read the full article…
Think of some of Europe’s most amazing food and produce and there’s a fair chance that it’s protected by a PDO. From cheeses to ham and pies to wines the European Union’s Protected Designation Origin ensures the areas these foods are from are the only ones that benefit from making it. I spent a day Read the full article…
Story by Jim Tanfield – Online editor For the rest of April we are concentrating on chickens – expect some cracking recipes and brilliant tips to get the most out of every chicken you cook. In line with this and to get to grips with Jamie’s ethical food sourcing policy for his restaurants, I took Read the full article…