Easter often leaves us with loads of leftover chocolate. Here’s great way of transforming it into something really special – you don’t even need a recipe.
The basic mocha of sweet chocolate and bitter coffee is a thing of beauty in itself, but this one, with its hit of salty intensity, is on another level.
Chocolate truffles are perfect with any romantic meal, and taking them next level by getting inventive with your flavourings is as easy as it is effective.
The peak of our Easter lunch has always been a huge hunk of barbecued lamb, but this year I’m following it with a heavenly flourless chocolate cake.
Great matching isn’t about matching flavours, it’s about finding new ones. This combination is going right to the top of my new favourites.