There were surplus hot cross buns and eggs this weekend, so we came up with a quick breakfast recipe for a special ‘Pain Perdu’ with out Easter leftovers.
These fruity Easter favourites are the perfect break from all that chocolate, and they’re steeped in history too.
Easter lunch is of the great foodie celebrations of the year, so I’m going to gently roll two grape varieties in your direction to make sure it’s perfect.
Baking hot cross buns is simple, and cooking with the kids is a great way of keeping them entertained while producing something tasty for the family too.
The peak of our Easter lunch has always been a huge hunk of barbecued lamb, but this year I’m following it with a heavenly flourless chocolate cake.