There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.
Salmon is a beautiful fish, and a great way of getting omega-3 and essential fatty acids into our diets. Everyone should have a go at cooking salmon – it’s so simple, tastes amazing and can really make your midweek meals sing
In the UK today, a huge amount of the animal and seafood products we consume are farmed. This feature explains how farming is applied to fish, and explores the positives and negatives of this practice.
South Korea has staggeringly low obesity rates – just 6%, compared to 25% of obese Brits. With seafood being a major part of the South Korean diet, Jamie paid a visit to the famous Haenyeo ‘diving ladies’ of Jeju island, who free-dive impressive depths to catch their seafood bounty by hand.
When times get busy, routine can take a backseat and meal planning can go out the window. So to help, we’ve pulled together 10 delicious yet simple oven-baked dinners to see you through the hectic days.
People naturally love a one-size-fits-all approach to dieting. However, as with most nutrition-related subjects, the low-carb, high-protein approach just isn’t as simple as it sounds.
Whether or not we should stop eating tuna due to sustainability is not a simple yes-or-no question: it depends on the source of the tuna.
Lovely, healthy fish is a fantastic source of protein, typically low in fat, and can will provide many different vitamins and minerals.
By changing our fish-buying habits we can make the most of our money, reduce food waste, and even create tastier meals. Here are our favourite fish ideas.