Olley’s are a fabulous example of what can be achieved by a restaurant with determination, vision and willingness to learn.
Christmas is a torrid time for the humble fishmonger, so your sudden urge to have a wild sea bass or brill for the big meal may not be easy.
Whether it’s tasty little smoked morsels on blinis as canapés or a magnificent fresh side on a platter, salmon and parties go hand in hand.
There are so many ways of getting the kids interested in fish and seafood beyond the familiar fish fingers and chips. Find some ideas here!
Matthew explains what he believes to be the three key contributors to the incredibly difficult summer the UK mussel industry has had this year.
Our resident fish expert writes about the differences between sustainable and ethical fish – which may either clear things up or confuse further.
There is always a month or so of waiting and anticipation once the winter produce draws to an end and spring is about to start…
Please allow me to put this argument to bed – nobody, but nobody, does seafood better than Brittany.
A good way of getting the kids to eat more fish is to include it on the menu regularly. Try a few of these simple recipes first.