To celebrate the amazing pavlova, as well as Australia Day, we’ve knocked up some knock-out personal pavs with delicious topping ideas.
With their dusky-pink flesh hiding ruby-red jewels inside, pomegranates provide a welcome burst of colour in the midst of gloomy winter days.
Most of us are now aware of which foods we should and shouldn’t be consuming on a regular basis, but it’s how much we eat, as well as what we eat, that can have just as big an impact on our long-term health.
We look back on some of the super foods that Jamie has brought to our attention over the last few weeks. From eggs and beans to wholegrains and nuts, we recap the essential super foods and what makes them so super.
The Western world wastes three times the amount of food needed to feed the planet’s hungriest people. From our farms to our supermarkets, tonnes of perfectly edible food ends up in landfill, while statistics suggest that the average family in the UK throws away £700 worth of food a year – that’s £12 billion nationwide.
Zingy, juicy and full of flavour, these joyful seasonal parcels are a welcome sign that Christmas is on its way. At their sweetest and best right now, fill your boots and make the most of clementines while you can. While they make fantastic stocking fillers or the perfect pick-me-up snack, there are so many other delicious things you can do with them…
There’s something so moreish and luxurious about poached pears – they’re ridiculously easy to make and really look the part for a fancy Christmas dessert.
Jam making is not just for experts. You don’t need fancy equipment to learn how to make jam – just a couple of ingredients and a few nifty tips.
To live a healthy life, veg and fruit need to be at the heart of your diet. The wide bounty of incredible vitamins and minerals out there is astounding.
A lot of mistakes in unhealthy diets happen in the shopping basket. Here’s how to make your shopping can help you to maintain a healthy diet.