Good olive oil is not only a kitchen staple but a nutritional star, and can be used and flavoured in lots of ways while remaining a healthy ingredient.
The shape pasta dough takes after it’s made will make all the difference to how it’s served. Here is a guide to all the pasta shapes you’ll ever need.
Pasta is perhaps the ultimate comfort food. In Italy, it’s often eaten at least once a day, and for many Italians a meal would feel incomplete without it.
The “traditional” Italian diet features lots of starches, oils, red meats, and wine, but it doesn’t seem to stop many Italians living to a ripe old age.
There are a few secrets to taking homemade pizzas from being misshapen oddities to things of beauty. Here’s how to make pizza that’s perfect every time.
Italian tomatoes are integral to the country’s cuisine, and different types have different culinary uses. Here is a guide to the most popular ones.
Italian cheeses go far further than just mozzarella and Parmesan. This handy breakdown will help you navigate what’s on offer.
Olive oil Here’s the rule: extra virgin for salads and dressings, and straight-up olive oil for cooking. But what’s the actual difference? Extra virgin olive oil comes from the first press of olives. This makes for a grassier flavour and colour. It tastes stronger than olive oil made from later pressings, so less should be Read the full article…
There’s so much more to Italian food than pizza and pasta. Italian desserts are something special, and with these recipes you can truly live la dolce vita.
All that goes into the incredible classic affogato is vanilla ice cream and strong coffee – and here are a couple of tips to make it even better.