When summer rolls around, lunches should be fresh and fast – easy to prepare and using the best of what’s in season. Our friends at Lunch Lady magazine have shared a couple of their favourite recipes for gorgeous lunch ideas that are great for keeping the kids happy.
First up, let me say that all the tactics in this feature will work on fussy adults just as well as they’ll work on fussy children.
I wholeheartedly believe that cooking is up there as one of the most valuable skills you can teach a child, right alongside reading and writing.
Laleh Mohmedi creates awesome food art as a way of getting her son Jacob excited about eating his fruit and veg. In this post, she shares how to add a special twist to a delicious kale, ricotta & squash omelette.
My three-year-old daughter Ayla has been brought up vegetarian and although she’s been fantastic with food from day one, she’s now becoming increasingly picky at mealtimes.
Eating out can be a fantastic experience for kids. They get the opportunity to build their social skills, practice table manners and experience new tastes all at the same time.
It’s easy to think of carrots as a bit boring, but kids love them, and with a bit of imagination they can be really versatile.
Making dressing in a jam jar is one of Jamie’s secret weapons, and we at the Jamie Oliver Food Foundation are here to help your kids learn to love salads!
Baking is often the first cooking experience we have as children, but usually it’s cakes and cookies. How about baking flatbreads with your kids instead?