So what is a legume? Basically, a legume is a flowering plant that has edible fruits or seeds. It’s a really broad term that refers to all sorts of beans and pulses.
In Jamie’s current series, Jamie’s Super Food, he visits a shiitake mushroom forest farm in South Korea. The second biggest producer of shiitake mushrooms in the world (just after China), South Korea produces an incredible 41,876 tonnes of the funghi every year.
See – that was easy! And here are lots more helpful tips on staying hydrated, some from me and some from our lovely social community. My top tip, as ridiculously obvious as it sounds, is to put water in front of you! Whether it’s a glass at your desk, a jug on the kitchen table, Read the full article…
What you’ll learn here is just how simple it is to up your fibre intake – I genuinely believe it is one of the easiest areas of our diets we can improve on.
A poor diet does our bodies no favours in keeping healthy. That’s not to promise that a super-healthy diet will prevent you from ever catching a cold, but it will certainly do you no harm in helping you to keep fighting fit and feeling fine.
The fact that green vegetables are good for you is common knowledge. And not only are the health benefits huge, they’re packed with flavour.
We have all at some point fallen for the attraction of the January crash diet, but research is showing that weight-cycling and crash-dieting is damaging.
There are always little tricks and substitutions you can make that will make a difference to your cakes, even if they’ll never be totally ‘healthy’.
This week my friend dropped in with zucchini, eggplant and a bucket of macadamias, all of which lend themselves to great family recipes.
If you don’t fancy following the latest fad diet in the New Year but want to still enjoy yourself this Christmas, look no further!