Carr is running around the world but is now stopping for a whole new kind of trial – hitting his calorie requirements.
As the cool air begins to creep around us, we know it’s the season for game – and with it comes a responsibility to eat and enjoy it.
It is with great pride that I announce that the small pomegranate tree, which lives in a big pot in the polytunnel, has set its first fruit.
There is always a month or so of waiting and anticipation once the winter produce draws to an end and spring is about to start…
Dubbed as a celebration of food, music and pushchairs, Jamie Oliver’s Big Feastival took place this weekend on Alex James’ Cotswolds farm.
Kevin Carr is aiming to become the fastest man to complete a true circumnavigation of our planet – 18,000 miles of running!
When it’s warm and sunny and my appetite has plummeted, there isn’t anything more satisfying than a frozen yoghurt smothered in stuff.
Guest writer Ren Behan takes you through three basic and brilliant components of making a fantastic summer BBQ.
The long weekend in August is the last before the kids go back to school – pack a hamper of Jamie-inspired grub and head somewhere peaceful.
Cooking over an open fire is the oldest and most primitive method of cooking known, best lending itself to frying, grilling and boiling.