“Fey-goh-da, feh-wha-da?” “No, fedg-e-wa-da, fed-ge-waaa-da,” Almir Santos corrects me. I am sitting with Jamie Oliver’s friend of 20 years, who is currently the Senior Training and Development Chef of The Fifteen Apprentice Programme, and who knew Jamie when he was an upcoming celebrity chef working at the legendary Italian restaurant River Cafe. Santos sits across from Read the full article…
As a cereal grain, rice is the most widely consumed staple food for a large part of the world’s human population – especially in Asia.
Rich Keam shares a gorgeous Aussie recipe for cooking lamb with beer. Let’s face it, who doesn’t like a great cut of meat and a beer to match?
As two months is the minimum time it needs to be perfect, and as it’s now two months until Christmas, here’s our foolproof sloe gin recipe.