Buying a whole chicken and breaking it down yourself is a super-smart way to save money. Plus, you’re left with the carcass – the key ingredient to a gorgeous homemade chicken stock. With a sharp knife and a bit of guidance a chicken can be broken down in no time at all.
Salmon is a beautiful fish, and a great way of getting omega-3 and essential fatty acids into our diets. Everyone should have a go at cooking salmon – it’s so simple, tastes amazing and can really make your midweek meals sing
A balanced smoothie is a great breakfast option, so why not kick off your mornings with these winning recipes?
Are you cutting out meat and dairy this January? We’ve got masses of tasty, filling vegan recipes that are packed full of the good stuff and bursting with flavour.
In his latest series, Jamie’s Super Food, Jamie is in Sardinia, visiting a winemaking family’s vineyard and investigating the health claims linked to their local speciality.
“Fey-goh-da, feh-wha-da?” “No, fedg-e-wa-da, fed-ge-waaa-da,” Almir Santos corrects me. I am sitting with Jamie Oliver’s friend of 20 years, who is currently the Senior Training and Development Chef of The Fifteen Apprentice Programme, and who knew Jamie when he was an upcoming celebrity chef working at the legendary Italian restaurant River Cafe. Santos sits across from Read the full article…
As a cereal grain, rice is the most widely consumed staple food for a large part of the world’s human population – especially in Asia.
Rich Keam shares a gorgeous Aussie recipe for cooking lamb with beer. Let’s face it, who doesn’t like a great cut of meat and a beer to match?
As two months is the minimum time it needs to be perfect, and as it’s now two months until Christmas, here’s our foolproof sloe gin recipe.