What are the differences between the varieties of rice we see in shops? Here is a guide to some of the more popular ones, and their uses.
The best soup fillers, like whole-wheat pasta, brown rice, quinoa, millet, and barley, are hearty, healthful, and bring incredible flavour and texture.
As a cereal grain, rice is the most widely consumed staple food for a large part of the world’s human population – especially in Asia.
Here are some of my favourite recipes from around the world, starting with a simple method to getting plain rice perfectly fluffy.
Rice is perfect whether boiled, steamed, fried or baked – to celebrate it we’ve put together a collection of new and old recipes from Jamie.