Whether or not we should stop eating tuna due to sustainability is not a simple yes-or-no question: it depends on the source of the tuna.
Lovely, healthy fish is a fantastic source of protein, typically low in fat, and can will provide many different vitamins and minerals.
On a beautiful mission out to Rottnest Island, Rich Keam caught and managed to record a recipe for BBQ rock lobster with a gorgeous salad.
For a large number of countries the big culinary focus and main celebrations of the festive season are actually held on Christmas Eve.
There are so many ways of getting the kids interested in fish and seafood beyond the familiar fish fingers and chips. Find some ideas here!
Matthew explains what he believes to be the three key contributors to the incredibly difficult summer the UK mussel industry has had this year.
Our editor has a root around in his cupboard to create this French classic with two beautiful lobster in what is very much a Jim experiment.
We can learn a lot from the French; maybe not how to conduct warfare or how to look after one’s monarchy, but food? Perhaps.
Please allow me to put this argument to bed – nobody, but nobody, does seafood better than Brittany.