Punchy and fragrant, warming and spicy, fresh ginger is a powerful ingredient, both in terms of flavour and nutrition.
Herbs and spices are such important ingredients to any cook. They can add fantastic flavour to a meal or drink, and have great nutritional benefits, too.
Paprika is one of our favourite spices. To really understand how to use smoked paprika, though, it’s important to understand the different varieties.
Pip from Jamie’s food team takes us through the Christmas spices, and gives her tips of mulled wine and adding a festive touch to any dish
By Reka Varga So let’s try and describe the food of Hungary in one word; let’s go for diverse. Not only because of its historical background is the food so varied but in no small part was Hungarian cuisine was influenced by Italian cuisine during the Renaissance, ancient Turkish cuisine during the Ottoman era, Austrian Read the full article…
This month we’re talking about mixed spice, which is perfect for baking – the smell just sings Christmas
By Georgie Socratous I love the idea of foraging. Heading into the forest with a little knapsack and camping stove in tow, picking and eating mushrooms and being totally self sufficient. How blissful does that sound? Finding my own wild mushrooms, frying them up with a few complementary flavours and piling them onto a thick slice Read the full article…