In this feature, Daniel Nowland explains why soil is so important to the food system we all rely on, and the threats that it faces in present times.
In this second part of Daniel’s article on ethical shopping, he explains what to look out for when buying animal products and how to stay smart when you do your weekly shop.
We’re increasingly hearing the words “sustainable”, “ethical” and “higher-welfare” being used to talk about the food we buy. We’re also hearing that it’s better to eat local, seasonal food, and that we should watch out for food miles. But what does all of this actually mean, and how are we supposed to know what’s best to buy?
The subject of palm oil is far more complex than many of us realise. In this post, Daniel Nowland aims to advise you how to make the right choices when it comes to buying food that contains this controversial ingredient.
Only when Jamie decided to feature kid (young goat meat) in his latest series of Friday Night Feast did I realise I knew very little about the world’s most widely eaten meat.
Olley’s are a fabulous example of what can be achieved by a restaurant with determination, vision and willingness to learn.
Our resident fish expert writes about the differences between sustainable and ethical fish – which may either clear things up or confuse further.
We discover the origins of the Bolivian grain and offer up three delicious recipes to cook up a storm with quinoa.