Calling all Aussies! If you’re in Western Australia on 8 March, our foundation’s community ambassador Danny McCubbin is holding a pop-up supper club at Taste Great Southwestern in Denmark, WA.
Danny, who’s worked with Jamie since his Naked Chef days, will be joined by Joe Gray, a truly brilliant chef and former Fifteen graduate. They’ll be cooking up some crispy fritto misto using local organic ingredients from A&E Brink Gilgie and beer from the local Boston Brewery for the batter.
All profits will go to the Jamie Oliver Foundation’s Outreach programme, which holds events in the community to get people excited about food and teach them new skills. You can cook on their fundraising website, here.
If you can’t make it down for the food, you can still see Joe and Danny collecting the ingredients and cooking it up on Danny’s Food Tube channel, Cooking for Good.