dover-sole-News-story
dover-sole-News-story

Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline. We show you how in three simple recipe and video steps. First watch our video on how to prepare Dover Sole - http://www.jamieoliver.com/videos/how-to-prepare-dover-sole Then follow Jamie’s recipe for Leigh-on-Sea Sole http://www.jamieoliver.com/recipes/fish-recipes/leigh-on-sea-sole Read the full article…

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Forget Bradley Wiggins, Jamie’s Better Food Foundation has its very own two-wheel hero in the shape of Jonny Garrett. Jonny, Jamie’s Business Editor, cycled 266 gruelling miles in 24 hours to raise cash for the foundation. His original aim of cycling the 288 miles from Cornwall’s Fifteen to the London Fifteen Restaurant in 24 hours was cut Read the full article…

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Ever wanted to know the best way to barbecue your beautiful fresh vegetables? On an unbelievably stormy day, a Hoxton rooftop played host to a Jamie masterclass as he explained the basics of simple barbecue veg. How to get the best out of your beautiful courgettes, carrots, aubergine, fennel bulbs, squash with your grill. Jamie Read the full article…

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For delicious treats close to one of Jamie’s brilliant Union Jacks restaurants then head down to Central St Giles in Holborn. Central Saint Giles Piazza is home to the Made in Britain food market every Friday and Saturday. It’s the only market in London dedicated to promoting British food products, with an emphasis on companies Read the full article…