Wednesday and Thursday mark the first annual Food Tank Summit, a meeting of great minds in the food industry to talk about the issues the world faces.
We’ve got aristocracy visiting the café in this week’s Jamie & Jimmy’s Friday Night Feast, as Downton Abbey’s Hugh Bonneville drops in
All hail, kale! Long live leeks! The January 2015 issue of Jamie Magazine is bursting with hearty recipes to help you make the most of winter’s produce.
A study in Leeds has proven that Jamie’s Ministry of Food centre improves the health and lives of people who take courses there.
Well this week we’re upping the steaks (ahem) on Friday Night Feast by inviting Tinie Tempah to the caff to serve up his favourite dish, Suya beef.
Christmas and party season may be over, but don’t feel down. It’s the New Year, and that means another season of Jamie & Jimmy’s Friday Night Feast starts tonight.
Starting on Monday 5 January Jamie is offering you one weekday meal every day for two weeks, along with features, videos, tips and nutritional advice
Looking for something to read on your new tablet this Boxing Day? Why not check out the Jamie Magazine iPad app and get a free edition too.
If you’ve got last minute questions about cooking at Christmas, Jamie is hosting a live show as he prepares for the big day. Send in your queries now!
Jamie Oliver’s Christmas special airs at 8pm on Channel 4 with an amazing Christmas goose, beef Wellington, leftover ideas and cocktails galore!