All hail, kale! Long live leeks! The January 2015 issue of Jamie Magazine is bursting with hearty recipes to help you make the most of winter’s produce.
Looking for something to read on your new tablet this Boxing Day? Why not check out the Jamie Magazine iPad app and get a free edition too.
Well not quite – it’s actually only six years old – but today they release their 50th magazine and they are celebrating in style. The bumper issue is a visual feast of party recipes, show-stopping cakes and envy-inducing travel writing.
For this weekend only, Jamie Magazine is offering a year’s digital subscription for just £29.99 with lots of freebies so you can read late into the night this Solstice!
This month’s Jamie Magazine is bursting with gorgeous seasonal recipes, including contributions from Alice Hart and London’s Bombay café, Dishoom.