News

I was shocked to hear that your restaurant has been destroyed by hurricane three times now. How do you pick yourself up after this to carry on? We have always endured hardships in this region since we first settled here in the early 1700s and we are a very tight knit group of people when Read the full article…

How long has your supper club been running? Tamara: We started cooking dinner together, just for the sake of cooking and feeding ourselves, not long after we met in late 2002. That soon evolved into having our friends over regularly every Sunday. And that soon turned into the proper supper club, probably in late 2004 Read the full article…

How long has farming /ranching been in your family? Since 1889. Hip's great grandparents William and Bessie Tillett set up their homesteaded on Crooked Creek and started the TX Ranch. The TX brand came from Texas. Hip's great grandfather William “Billy” Tillett purchased it there. The brand was originated in Montana and Wyoming by Billy Read the full article…

Story by Peter Wrapson Well, after a blinding June the ‘barbecue summer’ prophesied by the Met Office was largely rained-off. Still, there are plenty of reasons to be cheerful in September, with or without any Indian Summer. There’s plenty left to harvest, much stored away to contemplate with satisfaction and even things left to sow Read the full article…

Jamie had such wonderful experiences in Wyoming and really threw himself into the life of a cowboy. We chat to Jamie about his experiences in Wyoming in an exclusive Q&A for the site. Loretta and Hip opened their home and ranch to Jamie when he was in Wyoming – read about Loretta's experiences of life Read the full article…

Story by Peter Berry Jamie Oliver and TV production company Fresh One have offset the 242.6 tonnes of CO2 emitted during the making of the Channel 4 series “Jamie’s American Roadtrip“ by sponsoring projects in India, China and Cambodia. As far as we know, this will be the first time a major UK series involving Read the full article…

Story by Lucas Hollweg – The Sunday Times He’s changed the way the nation cooks, now, The Naked Chef has his sights on America as he takes a culinary road trip First of three part series from The Sunday Times Ten years ago, just after Jamie Oliver’s first series, The Naked Chef, I was sitting Read the full article…