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It’s only two weeks until Jamie releases his new book, Jamie’s Comfort Food, but if you can’t wait until then to get you oven mitts on it, you might not have to.

Starting on Saturday, the Times Magazine is running an exclusive serial of recipes from the new book – and this week’s edition also has an exclusive interview with Jamie by the inimitable Caitlin Moran.

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We’re not going to spoil the fun by saying what amazing recipes are included, but we think that you really need to get down to your local newsagent and pick up a copy to read over breakfast, because this book might just be Jamie’s best yet.

It’s all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. The 100 new recipes are inspired by everything from childhood memories to the changing of the seasons, and take into account the guilty pleasures and sweet indulgences that everyone enjoys. It’s brimming with exciting dishes you’ll fall in love with.

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It’s not about weekday meals this time, it’s about treating yourself at the weekend, or treating the ones you love to a gorgeous meal. The book comes out on 28 August, and you can preorder it here.

If you live in the UK you can pick up a copy of the Times tomorrow, and the serial continues every Saturday until the release so don’t worry if you miss out on this one!